SEA GRAPES

This is a native green Hawaiian seaweed (limu) that can be served raw or in salads. It is used as a plant-based substitute for caviar or tobiko. It has a ‘boba’ like texture bursting in your mouth, as one bites it. We sell/package our product raw, and store it at temperatures between 15° C to 25 ° C to keep the nodules crisp.

RED OCEAN KALE

This is a native red Hawaiian seaweed that can be served as a garnish, in salads or relishes, either fresh or dried, and can be salted for shelf-stability (and refreshed in salt water when ready to serve). It has a very crisp texture when fresh, and may be more readily served finely chopped. We sell it raw or sun-dried. The Hawaii-based company Okonokai has been using it in their red algae crackers. Yum!

This is a green native Hawaiian seaweed that is firm in texture, and is best served finely diced, toasted in a salad, or dried, as a furikake.
Please note that we cultivate a limited quantity of Ulva. As such, larger orders may require additional lead time.

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KONA LIMU CO. RETAILERS